Recipe forDelicious Vegan Banana Blondie with Chocolate Chips

My adventure with food preparation started in my very early teens. Yet actually, it wasn't a lot about food preparation right at the beginning. It was everything about cooking. I liked screening dishes of cakes I attempted someplace. I additionally had a couple of favourite ones I baked frequently. That is why it is difficult for me to imagine never eating cakes. Nevertheless, I understand that cakes, generally, are much better for your palate than your waist. So I attempt to test out healthier recipes where ordinary white flour is replaced by wholemeal or by almond flour. Preferably, I also swap butter for healthy and balanced oil (e.g., rapeseed, though it does not constantly work because of its strong smell). I additionally constantly try to use less sugar.

Therefore I was overjoyed when time ago I encountered a blondie dish that required neither butter nor flour. I straight away recognized I would certainly have to cook it. However I wished to try and also prepare a vegan * version of it, so I needed to make some modifications. That is why I, for instance, used syrup and coconut cream. (Yet if you are not vegan, you could effectively make use of honey and yoghurt). The Banana Blondie turned out wonderful: moist, fudgy and also tasty.

I recognize you might be sceptical regarding cakes without eggs, routine flour or butter. And also I agree that they taste slightly different. However "various" doesn't indicate bad. So even if you are just one of the people assuming that vegan cakes are not really for you as they are "as well healthy and balanced," I think you will be well surprised. I can tell you that before I also included this Banana Blondie dish on my blog, I next already needed to share it with my cousin who is not vegan. She just liked it a lot.