Tasty Gluten-free Banana Blondie

My journey with cooking began in my early teenagers. But truthfully, it wasn't a lot regarding food preparation right at the start. It was all about cooking. I enjoyed testing recipes of cakes I attempted someplace. I also had a few favorite ones I baked frequently. That is why it is hard for me to think of never consuming cakes. Nonetheless, I recognize that cakes, generally, are much better for your taste buds than your waist. So I try to test out healthier recipes where plain white flour is replaced by wholemeal or by almond flour. Preferably, I also swap butter for healthy and balanced oil (e.g., rapeseed, though it doesn't always function due to its strong odor). I in addition constantly try to use less sugar.

Therefore I was ecstatic when some time ago I encountered a blondie dish that needed neither butter neither flour. I straight away understood I would certainly need to cook it. Yet I intended to try and also prepare a vegan * version of it, so I needed to make some changes. That is why I, as an example, used maple syrup and also coconut cream. (However if you are not vegan, you can successfully make use of honey and yoghurt). The Banana Blondie ended up fantastic: wet, fudgy and also delicious.

I understand you might be skeptical about cakes without eggs, routine flour or butter. And also I agree that they taste slightly different. However "various" does not mean poor. So even if you are just one of individuals believing that vegan cakes are not actually for you as they are "as this contact form well click to read healthy and balanced," I think you will be nicely shocked. I can tell you that before I even included this Banana Blondie recipe on my blog, I already had to share it with my relative use this link that is not vegan. She just liked it a lot.